Easy Peasy Pesto

Why buy £2/£3 jars of pesto when you can make it for so much less?

You Will Need...

50g Pine Nuts

Tablespoon of Gourmet Garden basil (or large bunch of fresh herb

50g Parmesan 

Tablespoon of Gourmet Garden garlic (or 2 cloves)

150ml of Olive Oil

 Method...

1). Toast your nuts in a dry pan until slightly brown

2). Add all ingredients and blend

3). Once blitz put in a clean jar and keep refrigerated. It will keep for about 2 weeks - what did I say..Easy!

& don't worry about using it all up as there are so many things you could use it with - chicken, pizza, salad, shrimp, sandwiches, steak, potatoes and many more. 

Hope you all give it a go!
Let me know what you think :)

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