Pinkmans bakery – Bristol review

Pinkmans is the latest eatery to join Park Street, serving cocktails and freshly baked treats – have I died and gone to heaven? Nothing was stopping me from visiting (not even my New year diet).

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Mozzarella, tomato and pesto pastry appetizer – #MallChocolateChallenge

Who says chocolate can't be involved in savoury dishes? Me until about two weeks ago! But then the lovely people over at The Mall Cribbs Causeway and Hotel Chocolat sent me some really interesting goodies I couldn't wait to experiment. 

Check out what the products were and a fancy new pastry technique!

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Choccy dessert cups

 

As you probably know by the sheer amount of chocolate recipes I share, I absolutely L-O-V-E a bit of choccy! So when Cake Decor asked if I wanted to trial their Choco Writers I couldn't wait to get creative with them as there are so many things you can do with them.

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Herby Bean Brown Rice Pasta - Banishing Boring Lunchboxes

I recently discovered brown rice pasta. It's as it states pasta made from brown rice, so no wheat - which means no bloated feeling for us! Woo I can eat as much pasta as I want and not feel like the I'm going to implode.

So here is my homemade herby, bean & tomato pasta. No additives, no preservatives, just good old fashioned Italian inspired deliciousness

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My Early Christmas Present! {Product Review}

My gorgeous hunk of a man bought me this as an early Christmas present!!! Andrew James Stand Mixer

I must admit I use to be a total snob for Kitchen Aid branded products. Its all I ever dreamed of, thought of, lusted after and so forth. The price of this particular Andrew James product compared to a Kitchen Aid mixer made me doubt its capability because its so much cheaper. 

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Creamy Korma {Top 3 & Recipe}

Here's (in my opinion) the best pre-made, shop bought, jar filled korma cooking sauces all tried and tested by yours truly.

I must be honest with you, I've never been a lover of 'get me a glass of milk quick!' sweating buckets kind of curry. Having said that, I do enjoy the occasional Korma.

I'm always buying Indian cooking sauces from supermarkets, as I believe they suffice the time it takes to marinade your meat with spices, making your home stink for days after. I just cannot deal with the hassle it would take me to make a simple teatime meal. 

So without further ado, my top three are...

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