8 of the best baked doughnuts recipes ever

From double chocolate, custard filled to mincemeat doughnut holes, I've got every kind of doughnut you'd ever want to bake in once place. Check out these sweet bun recipes to fulfil your sweet tooth once and for all.

Last year I was baking doughnuts left, right and centre and much to my dismay I have been pretty doughnut-less for all of 2015. So a doughnut round up was only fair to get my fix before the new year.

1. Bakingdom's french toast doughnuts

Maple syrup, vanilla and cinnamon (amongst other amazing flavours) these rings would be gone in seconds at my house!

2. My double chocolate doughnuts with custard filling

Chocolate and vanilla custard are one of my favourite combinations so I knew these doughnuts would be a match made in heaven.

3. BBC Good Food's baked mincemeat doughnuts

These yummy festive treats are definitely going to be present at my Christmas this year. What is better than mincemeat? Nothing I tell you... nothing!

4. Kitchen Nostalgia's churro doughnuts

I absolutely love churros for their crispy exterior covered, but they aren't the most healthy as they're usually fried. So these treats by Kitchen Nostaliga gives us a (slightly) healthier version. 

5. Lemon and blueberry ring doughnuts

Another recipe I've tried and tested, the lemon and blueberry flavours make these doughnuts lovely and light. Perfect with a cuppa.

6. Creation by Kara's cinnamon sugar ring doughnuts

I couldn't do a doughnut round up without showcasing a sugar ring doughnut! These take the standard sugar ring to a whole new level. The cinnamon gives them the perfect hum of warmth – great this time of year!

7. Buns In My Oven's flutternutter doughnuts

Marshmallow frosting, peanut butter and greek yoghurt – what a bloody combo! These doughnuts I've got to try – who'd think you could bake them at home!

8. Baked banana and chocolate rings

A slight twist on my fruit doughnuts earlier, these rings are slightly more indulgent, with a lovely sticky toffee glaze. 

I've always preferred baking doughnuts to frying them as I always seem to end up in a messy oily state. If you've never tried a baked doughnut – make sure to give one of these a go!

--------------------------

Swing by for a natter!

  BlogLovin' , Instagram, Facebook, Twitter, Pinterest & Google+

*Images of doughnuts are by each specific author. I do not own any rights.